Preserve the Season

Food preservation is an age old way of making the most of produce when it is in season. We’ll overview canning, freezing, pickling, dehydrating and lacto-fermenting techniques and the equipment needed to get started on putting up your own larder this year.  There will also be a cooking demo and tasting.

Location: Bound Brook Memorial Library, 402 E High St., Bound Brook, NJ Finlayson Room A

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