Preserve the Season

Food preservation is an age old way of making the most of produce when it is in season. We’ll overview canning, freezing, pickling, dehydrating and lacto-fermenting techniques and the equipment needed to get started on putting up your own larder this year. The program will last approximately 1.5 hours and will have a tasting and a cooking demo.

Location: Bridgewater Library , 1 Vogt Dr.Bridgewater, NJ. Meeting Room A

Registration is required.