Class: September's Bounty

Menu:
Tomato Provencal
French Onion Soup
Pear, Roquefort and Walnut Salad
Center Cut Pork Chops with Local Mushrooms, Rosemary and Wine
Potato Gratin
Apple Charlotte with Creme Fraiche

Partial Hands-on  class• $75

Location: Taste and Technique Cooking Studio, 597 River Road, Fair Haven NJ

Register: Call 732.741.COOK or register online.