I will be selling and signing copies of my book "New Jersey Fresh: Four Seasons from Farm to Table" at the Princeton Forrestal Village Farmers' Market. Stop by to say hello and chat about fruits, vegetables and herbs. Be sure to visit Robson's Farm, one of four farms I feature in the book. Pick up some cheese from Fulper Farms, another market vendor I make note of for recipe ideas. Have lunch at Tre Piani. Chef Jim Weaver generously included his recipe for Garden State Panzanella Salad in my book.
Location: 2 Village Blvd, Princeton, NJ
More information: Princeton Forrestal Village Farmers Market