Rachel Weston

Food Writer & Culinary educator

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It is Time to Plan your Edible Garden

January 14, 2016 by Rachel Weston

Join me for two talks this month about unusual edibles being grown by farmers locally and learn how to get started on growing them in your garden at home. Growing edibles in New Jersey has never been more exciting. Grains, heirloom fruits, ingredients for numerous ethnic cuisines are all possible. Get some inspiration and some new resources for growing interesting edibles for the 2016 season.

I'll be sharing some of my favorite seeds and signing books at both events.

 Jan. 14- Allentown Garden Club

 Jan. 19 - Shrewsbury Garden Club

I am available for speaking engagements, cooking classes, demonstrations and private events. Email me to schedule an event for 2016.

January 14, 2016 /Rachel Weston
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