This fabulous Springtime menu is filled with great recipes that highlight fresh ingredients to help celebrate the season.
Menu
Scallion Pancakes with Ginger Soy Dipping Sauce

Shakshuka – Baked eggs with feta 

Easter Egg Radish and Spring Greens Salad with Parmesan and Herbal Dressing 

Cream of Asparagus Soup

Honey Mustard Glazed Ham

Chicken with Crispy Leeks and Rhubarb Pan Sauce

Spring Pea Pilaf

Strawberry Napoleon

Partial Hands On: $75

Location: Taste and Technique Cooking Studio, 597 River Road, Fair Haven NJ
Register: Call 732.741.COOK or register online.