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Cooking with Rachel Weston: Preserve the Season

Part 3 of a series of 3 workshops at Greenwood Gardens in Short Hills.: Learn about the benefits of buying directly from farmers, and the heirloom tomatoes, antique apples, and other colorful and unusual crops being grown locally–along with internationally inspired ways to cookand preserve them from Rachel Weston.

Part 3: Preserve the Season, Tuesday, October 17
Food preservation is an age-old way of making the most of produce when it is in season. The class includes an overview of canning, freezing, pickling, dehydrating and lacto-fermenting techniques and the equipment needed to get started. There will be a tasting of locally produced specialty food products.

Location: Greenwood Gardens, 274 Old Short Hills Road, Short Hills, NJ 07078

Register for one or all three workshops in this series.
Series of 3 workshops: $50 members; $70 non-members
Individual workshop: $20 members; $30 non-members

Register online here