Farm to Table Cooking Class

This class which highlights seasonal produce will showcase some of my favorite summer finds.
Tuscan Toasts with Marinated Zucchini Ribbons
Jersey Tomato, Fresh Mozzarella, Grilled Eggplant Napoleon with Black Lentils
Herb Encrusted Pork Tenderloin with Blueberry Chutney over Polenta
Grilled Steak with Backyard Barbecue Spice Rub
Roasted Corn and Poblano Peppers with Queso Fresco
Blue and Gold Fingerling Potatoes with Garlic, Lemon Sauce and Herbs
Chocolate Bourbon Cake, Peaches & Cream

Partial Hands-onclass, $75
Location: Taste and Technique Cooking Studio, 597 River Road, Fair Haven NJ
Register: Call 732.741.COOK or register online.