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Eating Local for Passover

Preparing for Passover meals can be a challenge. Chef and author, Rachel Weston will share her recipe ideas for vegetarian, egg and meat based dishes that are easy to prepare in advance and delicious. Learn about local farmers that raise humanely pastured animals and grow gorgeous fruits, vegetables and herbs. Products made by New Jersey artisan food producers and wineries will also be suggested. With these tips, you can relax and feel good about what you will be serving your family and friends during Passover. Participants will be treated to a tasting of some of the items discussed and receive a handout of recipes and a local shopping guide. Book signing after the talk.

$18 for non-members. Register by sending name, email address, phone number with the name of the program and a check for $18 payable to Brandeis University to Brandeis, PO Box 156, East Brunswick, NJ 08816.

Location: South River Library, 55 Appleby Ave, South River, NJ

Earlier Event: March 19
Women In Agriculture
Later Event: April 14
Springtime Banquet