I will selling and signing copies of my book New Jersey Fresh: Four Seasons from Farm to Table" at the Rutgers Gardens Farmers Market. Stop by to chat with me about seasonal fruits, vegetables and herbs at one of my favorite farmers markets. Be sure to meet the farmers and vendors at the market that are featured in my book including Knead Baked Goods, Frank's Pickled Peppers, Jams by Kim, Davidson's Exotic Mushrooms, Chickadee Creek Farm and Valley Shepherd Creamery. Plan to spend some time exploring the beautiful grounds of Rutgers Gardens while you visit.

Ask me for more info about my upcoming Cooking from the Garden culinary class series that will take place right in their gorgeous Volunteer Supported Agriculture vegetable garden.

Location: Rutgers Gardens 112 Ryder's Lane, New Brunswick, NJ.

More info: http://rutgersgardens.rutgers.edu/farmmarket.htm
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